CAKE DECORATING

January to February 2018

 

Korean Buttercream Flower Cupcakes:  Spring 2018, Six Floral Designs class includes:

  • suitable for beginners

  • extensive focus on piping techniques

  • demo on cupcake and buttercream making
  • features 6 floral cupcake designs
  • secret recipes of korean buttercream and cupcake
  • buttercream colouring techniques
  • simple lunch included
 
 
 
 

Introduction to Isomalt Half day class includes:

  • cooking and colouring isomalt

  • techniques in preparing isomalt for pulling

  • temperature control

  • basic pulled rose and its petals

  • pulled leaves and vines

  • basic techniques in casting isomalt

  • basic structure of a sugar showpiece

  • techniques in assembly of isomalt pieces

  • bring home a small showpiece

Full day class, in addition to content of the half day class:

  • pulling multi-colour ribbons

  • making ribbon contours, bows

  • casting spheres, textured casting

  • bubble sugar decorations

  • simple lunch included

 

Class fee is per person per set of materials, subject to HST.
Buddy discount available.  See FAQ

INTERACTIVE DEMO INCLUDES

  • Relevant recipes
  • Demonstrations with detailed instructions by chef instructor
  • Opportunity to work on parts of the recipes wherever possible
  • All materials needed - the tools and ingredients we use in class are of top quality

HANDS-ON CLASS INCLUDES

  • Relevant recipes
  • Hands-on practice on recipes as guided by chef instructor
  • All materials needed - the tools and ingredients we use in class are of top quality
  • An apron to use during class.  You are welcome to bring your own
  • Container for you to take away your finished product