chocolate & confectionery
Often regarded as the high arts in the sweet world, chocolate work and sugarwork takes meticulous attention and an analytical mind to master, despite their humble beginnings as small treats for quick enjoyment. We emphasize teaching the theories and science behind sugar and chocolate to ensure long-term understanding and your ability to problem solve, so it will always be fun to work with them!
Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ
INTERACTIVE DEMO INCLUDES
Relevant recipes
Demonstrations with detailed instructions by chef instructor
Opportunity to work on parts of the recipes wherever possible
All materials needed - the tools and ingredients we use in class are of top quality
HANDS-ON CLASS INCLUDES
Relevant recipes
Hands-on practice on recipes as guided by chef instructor
All materials needed - the tools and ingredients we use in class are of top quality
An apron to use during class. You are welcome to bring your own
Container for you to take away your finished product
Class listing for July to September 2018
Book any of the below classes, any time.
Marshmallow: Cassis & Lemon
$79/person
Difficulty level: I
Duration: 2 hours
Format: Interactive Demo
Minimum # of students to run: 4
Prepaid Points: 4 points
With artisan candies popping up everywhere, we want you to make them, and with real fruits and nothing artificial too. We will explain all the ingredients and show you step by step in how to make marshmallows. Everyone will help out in this fluffy party and bring home some marshmallows!
Peanut Butter Fudge
and Maple Candy
$65/person
Difficulty level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 4 points
Description coming soon!
Pâte de Fruit Soft Fruit Candies: Summer Berries & Mango
$79/person
Difficulty level: I
Duration: 2 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points
Bite into a piece of this soft fruit candy, you are brought back to the time when fresh fruits overwhelm the markets. Preservation is not what we are after. Making candies nowadays is about controlling what you put into these small treats -- juicy, real ingredients, nothing artificial.
Crunchy Strawberry Rocher
$79/person
Difficulty level: I
Duration: 2 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points
Who wouldn’t love a pink rocher? Rochers are best known made with crunchy nuts bound and covered in tempered chocolate. Our version is nut-free, and uses strawberries as the crunchy element, coating upon it a pink couverture that is balanced in sweetness and acidity. Bring home a boxful of it and make more as gifts.
Caramel Candy:
Sea Salt, Rhubarb, Passionfruit
$79/person
Difficulty level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points
Description coming soon!
Basic Hand-rolled Chocolate Truffles
$79/person
Difficulty level: I
Duration: 3 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points
Description coming soon!
Orangette, Chocolate Barks,
& Florentine
$79/person
Difficulty level: I
Duration: 3 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points
Description coming soon!
Advanced Fruit & Liquor
Hand-rolled Chocolate Truffles
$99/person
Difficulty level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 6 points
Description coming soon!
Introduction to Isomalt
Half day class
$399/person
Difficulty level: III
Duration: 6 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 24 points
Description coming soon!
Full day class
$599/person
Difficulty level: III
Duration: 9 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 36 points
Description coming soon!