COURSES

 

INTERACTIVE DEMO INCLUDES

  • Relevant recipes
  • Demonstrations with detailed instructions by chef instructor
  • Opportunity to work on parts of the recipes wherever possible
  • All materials needed - the tools and ingredients we use in class are of top quality

HANDS-ON CLASS INCLUDES

  • Relevant recipes
  • Hands-on practice on recipes as guided by chef instructor
  • All materials needed - the tools and ingredients we use in class are of top quality
  • An apron to use during class.  You are welcome to bring your own
  • Container for you to take away your finished product

Pastry skills baking class at Gusta Cooking Studio
 

Basic Pastry Skills I
Format:  Hands-on, approx. 3 hours each
Minimum to run:  6 students
$350 per person, subject to HST

  • madeleine & financier

  • meringue & pavlova

  • short bread & pâte sucrée

  • simple chiffon & chantilly

  • pastry cream & strawberry tart

  • chilled desserts (3 types)

Basic Pastry Skills II  (Pre-requisite: Basic Pastry Skills I)
Format: Hands-on, approx. 3 hours each
$350 per person, subject to HST

  • new york cheesecake

  • biscotti

  • chocolate lava cake

  • crème brûlée

  • crème anglaise & mousse cake

  • buttercream piping & cake masking

 
Choux pastry baking class at Gusta Cooking Studio
 

The Art of Choux Pastries
Format:  Hands-on
Minimum to run:  3 students
$590 per person, subject to HST

  • japanese cream puffs and swans (3 hours)

  • modern hazelnut paris-brest (3 hours)

  • parisian éclairs (fruit crèmes) (3.5 hours)

  • petit saint honoré, religieuse (4 hours)

  • croquembouche, nougatine & royal icing (6 hours)

 
Chocolate tempering, bonbon making classes at Gusta Cooking Studio
 

Basic Chocolate Skills
Format: Hands-on, approx. 3.5 hours each
Minimum to run:  4 students
$560 per person, subject to HST

  • introduction to chocolate & tempering

  • orangette, florentine & chocolate thins

  • basic ganache & truffles

  • basic hand dipping bonbons

  • essential chocolate decorations

  • basic moulding & bonbons

 
French italian cuisine cooking class at Gusta Cooking Studio
 

Classic European Cooking
Format: Hands-on
Minimum to run:  2 students
$390 per person, subject to HST

  • brandade of cod, leek tatin, english potatoes

  • duck breast à l'orange, parisian gnocchi, orange supreme

  • osso bucco with citrus tomato garnish, saffron risotto, prunes poached in white wine

  • lamb saddle baked in salt crust, oven charred brussel sprouts

 
Instant pot chinese cooking class at Gusta Cooking Studio
 

Instant Pot Chinese Home Cooking 快靚正家常菜
Format:  Interactive Demo, approx. 3 hours each
Minimum to run:  6 students
Language: Cantonese/Mandarin

$65/lesson or $260/4 lessons per person, subject to HST

  • 涼伴菜兩款,快手客家雞酒,八囍臨門

  • 五香醬肉燥,醬肉玉子豆腐,鹽湯丸粉絲菜湯

  • 涼伴菜兩款,梅菜扣肉,雙皮奶

  • 涼伴菜兩款,糖醋牛脷,焗紅豆西米布甸

 

VALUE BUNDLES

 
  • Prepay a lower price for the themed lesson selections
     

  • Register like any other individual classes
     

  • You can "BOOK A CLASS" for these classes on any OPEN slots
     

  • No lesson substitutions
     

  • You can directly purchase value bundles on the website (desktop version) and we will send you a purchase acknowledgment through email afterwards


 

Taste of France (6 Lessons)

$425 per person, subject to HST
Class value of $472
Format: Hands-on & 1 tasting workshop

  • Le Cake Salé - Asparagus and Aged Cheddar Savoury Cake (2.5 hours)
     

  • Quiche Florentine with Spinach & Ham (3 hours)
     

  • Classic French Rum Savarin Cake (3 hours)
     

  • Savoury & Sweet Soufflés (3 hours)
     

  • 'Ispahan' Macaron Cake - Raspberry, Lychee & Rose (3.5 hours)  *COURSE EXCLUSIVE
     

  • Valrhona Chocolates, Premium Couvertures (tasting workshop, 2 hours)

Taste of Japan (6 Lessons)

$425 per person, subject to HST
Class value of $476

Format: Hands-on & 1 tasting workshop

  • Japanese Cuisine: Sesame Tofu,
    Sesame Dressed Mushrooms & Vegetables (2 hours)
     

  • Japanese Tofu Cheesecake (Two Layers) (3 hours)
     

  • Japanese Cuisine 101: Dashi Stock and 3 Appetizers (3 hours)  *COURSE EXCLUSIVE
     

  • Wagashi Two Types: Shiratama Zenzai 白玉善哉, Warabi Mochi わらび餅 (4 hours)  *COURSE EXCLUSIVE
     

  • Wagashi Two Types: Sakura mochi (Kansai-style) 関西風桜餅, Kingyokukan "Matcha Domyojikan" 錦玉羹「抹茶の道明寺羹」 (4 hours)  *COURSE EXCLUSIVE
     

  • Matcha -- from Kyoto and Beyond (tasting workshop, 2 hours)

 
 

Prepaid points


Gusta Cooking Studio prepaid point system
Gusta Cooking Studio prepaid point system
 
  • Redeem Prepaid Points for modular classes
     

  • Freedom to choose any modular class
     

  • Buy more to enjoy better discount
     

  • Values increase when prices increase
     

  • Not valid to redeem for Courses & Value Bundles
     

  • You can directly purchase prepaid points on the website (desktop version) and we will send you a purchase acknowledgment through email afterwards