EVERYDAY BAKING

January to February 2018

 
 
 

Class fee is per person per set of materials, subject to HST.
Buddy discount available.  See FAQ

INTERACTIVE DEMO INCLUDES

  • Relevant recipes
  • Demonstrations with detailed instructions by chef instructor
  • Opportunity to work on parts of the recipes wherever possible
  • All materials needed - the tools and ingredients we use in class are of top quality

HANDS-ON CLASS INCLUDES

  • Relevant recipes
  • Hands-on practice on recipes as guided by chef instructor
  • All materials needed - the tools and ingredients we use in class are of top quality
  • An apron to use during class.  You are welcome to bring your own
  • Container for you to take away your finished product
 
 
 

EVERYDAY BAKING COURSES

The emphasis of our basic pastry courses is to improve fundamental skills so students can make many varieties of sweets beyond the course's content.  There are a variety of flavours for each component or dish, which the chef will determine at his discretion considering students' preferences and seasonal availability.

These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts.

 

Basic Pastry Skills I
Format:  Hands-on, approx. 3 hours each
Minimum to run:  6 students
$350 per person, subject to HST

  • madeleine & financier

  • meringue & pavlova

  • short bread & pâte sucrée

  • simple chiffon & chantilly

  • pastry cream & strawberry tart

  • chilled desserts (3 types)

Basic Pastry Skills II  (Pre-requisite: Basic Pastry Skills I)
Format: Hands-on, approx. 3 hours each
$350 per person, subject to HST

  • new york cheesecake

  • biscotti

  • chocolate lava cake

  • crème brûlée

  • crème anglaise & mousse cake

  • buttercream piping & cake masking