EVERYDAY BAKING

Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.


Class listing since August 2019
Book any of the below classes, any time.

Orange Hojicha Financier

$65/person

Difficulty Level: I
Duration: 1 hour
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 4 points

Description coming soon!

Mille-feuille/Napoleon with Supermarket Puff Pastry and Summer Fruits

$65/person

Difficulty Level: I
Duration: 1.5 hour
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 4 points

Description coming soon!

Tofu Donuts (Black Sugar Kinako, Sesame Seeds)

$65/person

Difficulty Level: I
Duration: 1.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 4 points

Description coming soon!

Baked Raspberry Soufflés with Earl Grey Cream

$79/person

Difficulty Level: I
Duration: 2 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 5 points

Description coming soon!

Handmade Chocolate Gelato & Vanilla Ice Cream

$79/person

Difficulty Level: I
Duration: 2 hours
Format: Hands-on + Demo
Minimum # of Students to Run: 3
Prepaid Points: 5 points

Description coming soon!

Ratatouille Savoury Cake

$79/person

Difficulty Level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 5 points

Description coming soon!

 
 

Mochi Duo: Mochi Banana Bread, Mango Mochi

$79/person

Difficulty Level: I
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 5 points

Description coming soon!

Lemon Blackcurrant Baba au Rhum

$79/person

Difficulty Level: II
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 5 points

Description coming soon!

Yuzu Jelly Chilled Cheesecake

$99/person

Difficulty Level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Tiramisu Soufflé Pancake

$99/person

Difficulty Level: II
Duration: 2.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Lemon Lavender Cream Puff

$99/person

Difficulty Level: I
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Totoro! Black Sesame Tartlet

$99/person

Difficulty Level: II
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Torched Mooncake
(Coffee, Roasted Tea)

$99/person

Difficulty Level: I
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Basic Macaron Skills (Mango/Durian)

$129/person

Difficulty Level: II
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points

Often misunderstood as finicky, macarons are actually easy to make. Learn from our expert the key points and the hoaxes that surround macaron making – success is guaranteed. In our ongoing class to demystify the Parisian snack, we switch up the fillings every now and then, so the dozen or so macarons and skills you bring home would be different by the season.

Introduction to Brioche

$129/person

Difficulty Level: I
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points

Description coming soon!

Introduction to Viennoiserie

$249/person

Difficulty Level: I
Duration: 6 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 15 points

Description coming soon!


Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.

HANDS-ON CLASS INCLUDES:

  • Relevant recipes

  • Hands-on practice on recipes as guided by chef instructor

  • All materials needed – the tools and ingredients we use in class are of top quality

  • An apron to use during class (you are welcome to bring your own)

  • Container for you to take away your finished product