Class listing for July to September 2018
Book any of the below classes, any time.


Step 1: Choose what you'd like to learn

Step 2: Check and see if it's being offered below,

YES - join the class, NO - proceed to step 3

Step 3: Pick an available time slot, click and reserve

Class runs when it meets its minimum

Class fee is per person per set of materials, subject to HST.
Buddy discount available.  See FAQ


  • Relevant recipes
  • Demonstrations with detailed instructions by chef instructor
  • Opportunity to work on parts of the recipes wherever possible
  • All materials needed - the tools and ingredients we use in class are of top quality


  • Relevant recipes
  • Hands-on practice on recipes as guided by chef instructor
  • All materials needed - the tools and ingredients we use in class are of top quality
  • An apron to use during class.  You are welcome to bring your own
  • Container for you to take away your finished product


The emphasis of our basic pastry courses is to improve fundamental skills so students can make many varieties of sweets beyond the course's content.  There are a variety of flavours for each component or dish, which the chef will determine at his discretion considering students' preferences and seasonal availability.

These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts.


Basic Pastry Skills I
Format:  Hands-on, approx. 3 hours each
Minimum to run:  6 students
$450 per person, subject to HST

  • biscotti

  • madeleine & financier

  • meringue & pavlova

  • short bread & pâte sucrée

  • simple chiffon & chantilly

  • chilled desserts (3 types)

English session starting on Sat, August 25
Cantonese session starting Wed, Sept 5

Please visit Courses & Prepaid Points to register

Basic Pastry Skills II  (Pre-requisite: Basic Pastry Skills I)
Format: Hands-on, approx. 3 hours each
$450 per person, subject to HST

  • new york cheesecake

  • chocolate lava cake & crème anglaise

  • crème brûlée & crème caramel

  • cupcakes & buttercream piping

  • pastry cream & strawberry tart

  • fruity mousse cake