EVERYDAY BAKING

Simple baked goods are day to day enjoyments you can easily make.  Our classes open the door to the numerous building blocks in pastry arts -- simple desserts, basic cakes, breads, macarons -- and let you entertain your sweet craving or your foodie party at anytime.

 

Class fee is per person per set of materials, subject to HST.
Buddy discount available.  See FAQ

INTERACTIVE DEMO INCLUDES

  • Relevant recipes

  • Demonstrations with detailed instructions by chef instructor

  • Opportunity to work on parts of the recipes wherever possible

  • All materials needed - the tools and ingredients we use in class are of top quality




HANDS-ON CLASS INCLUDES

  • Relevant recipes

  • Hands-on practice on recipes as guided by chef instructor

  • All materials needed - the tools and ingredients we use in class are of top quality

  • An apron to use during class. You are welcome to bring your own

  • Container for you to take away your finished product


Class listing for October to December 2018
Book any of the below classes, any time.

Vegan Gluten-free Bread
in Your Rice Cooker!
Yam, Sesame, Muscovado

$35/person

Difficulty level: I
Duration: 1.5 hours
Format: Interactive Demo
Minimum # of students to run: 4
Prepaid Points: 2 points

That’s right! We will show you how bread can be made in any rice cooker. In this interactive class, you will help to make the dough from scratch, see it becomes a delicious bread that you can slice for sandwich or eat by itself. No egg, no milk, and gluten-free too.

Authentic Tiramisù with Supermarket Ladyfingers

 $65/person

Difficulty level: I
Duration: 1 hour
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 4 points

Description coming soon!

Duo Chocolate Mousse Verrines

$65/person

Difficulty level: I
Duration: 2 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 4 points

Description coming soon!

 

Baked Apple Charlotte,
Calvados Crème Anglaise

$65/person

Difficulty level: I
Duration: 2 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 4 points

Description coming soon!

Cinnamon Rolled Scones
& Matcha Rolled Scones

$65/person

Difficulty level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 4 points

Description coming soon!

Cocoa Nib Espresso Pound Cake

$65/person

Difficulty level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 4 points

Pound cake combines four fundamental ingredients -- butter, sugar, flour, eggs -- and works wonder out of them. Learn the techniques in baking without using chemical leaveners, and incorporate toasty cocoa nibs and espresso to enhance the flavour. We will learn the two methods to making pound cakes and the interaction between basic ingredients.

 
 

Very Ripe Banana Loaf
& Candied Walnuts

$79/person

Difficulty level: I
Duration: 2 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points

Description coming soon!

Japanese Eel Burdock
French Savoury Cake

$79/person

Difficulty level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points

It is hardly resistible when this savoury cake comes out from the oven.  A couple slices can be your picnic favourite or a small meal on its own, no wonder this French comfort food gets popular in Asia too.  Rustic and easy to make, you will bring home your creation and make many more.

Signature New York Cheesecake with Maple Lemon Curd

$79/person

Difficulty level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points

Description coming soon!

 

Sourdough
from Natural Apple Starter

$79/person

Difficulty level: I
Duration: 3.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points

Description coming soon!

Black Swan Cream Puffs

$99/person

Difficulty level: I
Duration: 3 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 6 points

Cream puff, made with pâte à choux, is one of the rudiments in French pastry and easily the hardest to master.  We will detail about ingredient interactions and together give the classic a facelift, pipe and bake the Black Swans that are filled with light sesame chantilly.  It is as delicious as it is dramatic.

Christmas Bûche de Noël:
Chestnut Buttercream Log Cake

$99/person

Difficulty level: I
Duration: 3.5 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 6 points

Description coming soon!

 
 

Pumpkin Latte Chiffon
with Caramel Sauce

$79/person

Difficulty level: II
Duration: 3 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points

Description coming soon!

Earl Grey Baba au Rhum

$79/person

Difficulty level: II
Duration: 3 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 5 points

Description coming soon!

Basic Macaron Skills
(Caffè Mocha, Kabocha Squash)

$129/person

Difficulty level: II
Duration: 4 hours
Format: Hands-on
Minimum # of students to run: 2
Prepaid Points: 8 points

Often misunderstood as finicky, macarons are actually easy to make.  Learn from our expert the key points and the hoaxes that surround macaron making -- success is guaranteed.  In our ongoing class to demystify the Parisian snack, we switch up the fillings every now and then, so the dozen or so macarons and skills you bring home would be different by the season.