FINE CAKES
& ENTREMETS

Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind. Textures, contours, and colours of these petits gateaux and entremets resonate with their carefully designed flavour profiles. Let us deconstruct the intricacies and go through the process with you step-by-step, so you can recreate these fine pastry here and at home.


Class listing for August to November 2019
Book any of the below classes, any time.

Dirty Brown Sugar Boba Tea Cake

$79/person

Difficulty Level: I
Duration: 3 hours
Format: Hands-on
Prepaid Points: 5 points

Description coming soon!

Watermelon Dark Chocolate Cream Tarte

$99/person

Difficulty Level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Durian Mille Crêpe

$99/person

Difficulty Level: I
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Vegan "Fraisier" Strawberry Cake

$99/person

Difficulty Level: II
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Peach Bellini Entremet: Peach, Prosecco, Raspberry

$99/person

Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points

Description coming soon!

Pistachio Raspberry Fancy Poundcake with Chocolate Dacquoise

$129/person

Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points

Description coming soon!

Giant-rero Rocher

$129/person

Difficulty Level: II
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points

Description coming soon!

Pikapika! Mango Mousse Dome with Fluid Centre

$129/person

Difficulty Level: II
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points

Description coming soon!

Golden Apple Tatin Petits Gateaux

$129/person

Difficulty Level: III
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points

Description coming soon!

Six Texture Chocolate Ring Petits Gateaux

$165/person

Difficulty Level: III
Duration: 4.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 10 points

Description coming soon!

Vertical Millefeuille From Scratch with Vanilla Textures

$165/person

Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 10 points

Description coming soon!


Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.

HANDS-ON CLASS INCLUDES:

  • Relevant recipes

  • Hands-on practice on recipes as guided by chef instructor

  • All materials needed – the tools and ingredients we use in class are of top quality

  • An apron to use during class (you are welcome to bring your own)

  • Container for you to take away your finished product