FINE CAKES
& ENTREMETS
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind. Textures, contours, and colours of these petits gateaux and entremets resonate with their carefully designed flavour profiles. Let us deconstruct the intricacies and go through the process with you step-by-step, so you can recreate these fine pastry here and at home.
Class listing for February to April 2019
Book any of the below classes, any time.
Paint Your Table with Desserts! (For Two)
$79/person
Difficulty Level: I
Duration: 2 hours
Format: Hands-on
Minimum # of Students to Run: 4 (2 pairs)
Prepaid Points: 5 points/pair
Description coming soon!
Apple Blossom Tart
$79/person
Difficulty Level: I
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 5 points
Description coming soon!
Pretty Purple Mille Crêpe
$99/person
Difficulty Level: I
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 6 points
Description coming soon!
Black Truffle Ganache
Savoury Tartlet
$129/person
Difficulty Level: I
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points
Description coming soon!
Heart of Ispahan Entremet:
Rose, Lychee, Raspberry
$99/person
Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 6 points
Description coming soon!
Lemon Tart Ring Petits Gateaux
$99/person
Difficulty Level: II
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 6 points
Description coming soon!
Éclairs Mont Blanc
$129/person
Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points
Description coming soon!
Marimo Petits Gateaux:
Lime & Shiso
$129/person
Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points
Description coming soon!
Maple Hojicha (Roasted Green Tea) Entremet
$129/person
Difficulty Level: II
Duration: 4.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points
Description coming soon!
Cedric Grolet's Green Apple
Petits Gateaux
$129/person
Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points
Description coming soon!
Saint Honoré "Cherry Blossom"
$165/person
Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 10 points
Description coming soon!
Vertical Millefeuille From Scratch with Vanilla Textures
$165/person
Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 10 points
Description coming soon!
Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.
HANDS-ON CLASS INCLUDES:
Relevant recipes
Hands-on practice on recipes as guided by chef instructor
All materials needed – the tools and ingredients we use in class are of top quality
An apron to use during class (you are welcome to bring your own)
Container for you to take away your finished product