FINE CAKES
& ENTREMETS
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind. Textures, contours, and colours of these petits gateaux and entremets resonate with their carefully designed flavour profiles. Let us deconstruct the intricacies and go through the process with you step-by-step, so you can recreate these fine pastry here and at home.
Class listing for August to November 2019
Book any of the below classes, any time.
Dirty Brown Sugar Boba Tea Cake
$79/person
Difficulty Level: I
Duration: 3 hours
Format: Hands-on
Prepaid Points: 5 points
Description coming soon!
Watermelon Dark Chocolate Cream Tarte
$99/person
Difficulty Level: I
Duration: 2.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points
Description coming soon!
Durian Mille Crêpe
$99/person
Difficulty Level: I
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points
Description coming soon!
Vegan "Fraisier" Strawberry Cake
$99/person
Difficulty Level: II
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points
Description coming soon!
Peach Bellini Entremet: Peach, Prosecco, Raspberry
$99/person
Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 6 points
Description coming soon!
Pistachio Raspberry Fancy Poundcake with Chocolate Dacquoise
$129/person
Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points
Description coming soon!
Giant-rero Rocher
$129/person
Difficulty Level: II
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points
Description coming soon!
Pikapika! Mango Mousse Dome with Fluid Centre
$129/person
Difficulty Level: II
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points
Description coming soon!
Golden Apple Tatin Petits Gateaux
$129/person
Difficulty Level: III
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 8 points
Description coming soon!
Six Texture Chocolate Ring Petits Gateaux
$165/person
Difficulty Level: III
Duration: 4.5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 10 points
Description coming soon!
Vertical Millefeuille From Scratch with Vanilla Textures
$165/person
Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 3
Prepaid Points: 10 points
Description coming soon!
Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.
HANDS-ON CLASS INCLUDES:
Relevant recipes
Hands-on practice on recipes as guided by chef instructor
All materials needed – the tools and ingredients we use in class are of top quality
An apron to use during class (you are welcome to bring your own)
Container for you to take away your finished product