FINE CAKES
& ENTREMETS

Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind.  Textures, contours, and colours of these petits gateaux and entremets resonate with their carefully designed flavour profiles.  Let us deconstruct the intricacies and go through the process with you step-by-step, so you can recreate these fine pastry here and at home.


Class listing for February to April 2019
Book any of the below classes, any time.

Paint Your Table with Desserts! (For Two)

$79/person

Difficulty Level: I
Duration: 2 hours
Format: Hands-on
Minimum # of Students to Run: 4 (2 pairs)
Prepaid Points: 5 points/pair

Description coming soon!

Apple Blossom Tart

$79/person

Difficulty Level: I
Duration: 3 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 5 points

Description coming soon!

Pretty Purple Mille Crêpe

$99/person

Difficulty Level: I
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 6 points

Description coming soon!

Black Truffle Ganache
Savoury Tartlet

$129/person

Difficulty Level: I
Duration: 2 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points

Description coming soon!

Heart of Ispahan Entremet:
Rose, Lychee, Raspberry

$99/person

Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 6 points

Description coming soon!

Lemon Tart Ring Petits Gateaux

$99/person

Difficulty Level: II
Duration: 4 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 6 points

Description coming soon!

Éclairs Mont Blanc

$129/person

Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points

Description coming soon!

Marimo Petits Gateaux:
Lime & Shiso

$129/person

Difficulty Level: II
Duration: 3.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points

Description coming soon!

Maple Hojicha (Roasted Green Tea) Entremet

$129/person

Difficulty Level: II
Duration: 4.5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points

Description coming soon!

Cedric Grolet's Green Apple
Petits Gateaux

$129/person

Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 8 points

Description coming soon!

Saint Honoré "Cherry Blossom"

$165/person

Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 10 points

Description coming soon!

Vertical Millefeuille From Scratch with Vanilla Textures

$165/person

Difficulty Level: III
Duration: 5 hours
Format: Hands-on
Minimum # of Students to Run: 2
Prepaid Points: 10 points

Description coming soon!


Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.

HANDS-ON CLASS INCLUDES:

  • Relevant recipes

  • Hands-on practice on recipes as guided by chef instructor

  • All materials needed – the tools and ingredients we use in class are of top quality

  • An apron to use during class (you are welcome to bring your own)

  • Container for you to take away your finished product