FEATURE CLASS

 

Saturday, April 21, 10:30AM to 4:30PM

Basic Bean Paste Craft: Peony Set (Peony blossom, bud and leaves)
Fee: $359+HST, simple lunch included

In this basic bean paste craft class, Sandy will cover the following topics:

  • making of bean paste for crafting (recipe included)
  • fleur allure's colouring technique
  • techniques in crafting realistic peony
  • handling and storage of bean paste flowers

This class is suitable for beginners with no sugar craft experience.

 

Sunday, April 22, 9:30AM to 2:00PM

Advanced Bean Paste Craft: Juliet Rose and Cherry Blossoms
Fee: $359+HST, simple lunch included

In this advanced bean paste craft class, Sandy will cover the following topics:

  • making of bean paste for crafting (recipe included)
  • fleur allure's colouring technique
  • techniques in crafting realistic Juliet rose and cherry blossoms
  • handling and storage of bean paste flowers

There is no prerequisite for advanced classes; but previous exposure to bean paste or sugar flower crafting would be beneficial.

 

Sunday, April 22, 3:00PM to 7:30PM

Advanced Bean Paste Craft: Dahlia and Lace
Fee: $429+HST, simple lunch included

In this advanced bean paste craft class, Sandy will cover the following topics:

  • making of bean paste for crafting (bean paste recipe included)
  • fleur allure's colouring technique
  • advanced techniques in crafting realistic Dahlia
  • techniques in making bean paste lace (additional lace recipe included)
  • handling and storage of bean paste flowers and lace

There is no prerequisite for advanced classes; but previous exposure to bean paste or sugar flower crafting would be beneficial.

 

 
Bean Paste Handcraft Flower Certification at Gusta Cooking Studio

Certification issued by Korea Deco Flower Cake Association

You may apply for certification when you have taken:

  • 2 basic level classes + 2 advanced level classes
  • 4 basic level classes
  • 4 advanced level classes

Administration fee of CAD$100 applied.

 

 
 

Sandy Chak, bean paste flower artist, specializes in bean paste hand craft flowers and realistic flower piping. As Korean flower cake decoration proliferated on social media over the past year, she became fascinated, and traveled to Korea and learned various techniques from the bean paste flower master artists.  Thereon, she continues to develop her unique recipe, style and coloring technique. 

Sandy is now stationed at Victoria, B.C.  As a Certified Instructor of Korea Deco Flower Cake Association & Global Flower Design Association, she continues to teach and share her experience with Canadian cake decorators in bean paste flower art.

Sandy's instagram: @fleur.allure