Congmom Cake x Gusta Bake Lab
signature Cream Cake pop-up
Chef Ha-yeon (@congmomcake) is extending her stay in Toronto after her sold-out masterclasses at Gusta Cooking Studio — and for the very first time, she’s bringing her signature fresh cream cakes to an overseas pop-up.
For 1 day only, Gusta Bake Lab will offer two of Congmom Cake’s most beloved creations:
Coco Lemon Cake — a light and refreshing combination of delicate cream, coconut, and bright citrus.
Strawberry Dome Cake — an elegant showpiece with layers of fresh cream and ripe strawberries in Congmom Cake’s signature style.
This is your opportunity to experience the full artistry of the “Cream Cake Queen” — cakes that are as breathtaking to look at as they are unforgettable to enjoy.
WHEN?
Sunday, October 5, 2025
Pick up or walk ins from 12:00 PM (while supplies last)
WHERE?
Gusta Bake Lab
28 Crown Steel Dr., Unit 16,
Markham, Ontario L3R 9Y1
Available in limited quantities — we highly recommend pre-ordering online to ensure your cake is ready for pickup that day.
coco lemon dome cake
CAD $58 + HST
A snowy dome of light sponge and silky milk cream, finished with soft cream piping, lemon curd kisses, and delicate greenery. Bright citrus lifts the gentle sweetness for a clean, elegant finish — a pure expression of Chef Ha-yeon’s fresh-cream artistry.
Details: Ø13 cm (approximately 4-6 servings)
Allergens: Dairy, Egg
Prepared in small batches; pre-order recommended to ensure availability.
Strawberry dome
CAD $58 + HST
An elegantly ridged dome in pale strawberry cream, crowned with glistening fresh berries and soft rosettes. Inside, tender sponge meets strawberry–raspberry compote and light cream for a fresh, balanced bite that’s as beautiful on the table as it is delightful to enjoy.
Details: Ø15 cm (approximately 6-8 servings)
Allergens: Dairy, Egg
Prepared in small batches; pre-order recommended to ensure availability.
