Gusta Cooking Studio

Diverse Selections
·
Emphasis of Techniques
·
Hands-on Learning Experience
·
Best Ingredients Used

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Taste education is at the core of Gusta's mission.  We believe that by sharing of knowledge, we can improve the community's appreciation of good taste, and in turn creating a tastier world for everyone.

Our class roster is refreshed every two months, providing an array of diverse topics that reflects what are trending globally.  In class, students focus on building techniques, not just following steps, gaining the ability to go beyond the limit of any recipe.  The learning is particularly profound when students get to practice the techniques hands-on, working on their own sets of material that we prepare, using the best ingredients we can afford.

We proudly distinguish ourselves from other schools in these aspects.  And we trust that, the know-how and skills will transform the world to be a better place gustatorily.

FEATURE CLASSES

 
Bean paste flower piping class by Sandy of Fleur Allure at Gusta Cooking Studio, Toronto

Advance Bean Paste Piping Class 1
Saturday, March 3, 9:30AM - 2:00PM
Instructor: Sandy Chak of Fleur Allure

  • Camellia
  • Maple dogwood
  • Anemone
  • Hydrangea
  • Pine cone & cotton flower
  • Leaves

Fee: $359 + HST, lunch & all materials included
*See NOTE below

 
 
Bean paste flower piping class by Sandy of Fleur Allure at Gusta Cooking Studio, Toronto

Advance Bean Paste Piping Class 2
Saturday, March 3, 3:00PM - 7:30PM
Instructor: Sandy Chak of Fleur Allure

  • Advance peony

  • Dahlia

  • Advance chrysanthemum

  • Daffodils

  • Hyacinth

  • Chrysanthemum leaves

Fee: $359 + HST, lunch & all materials included
*See NOTE below

 

*NOTE:

In the above bean paste piping classes, you will learn:
1.  Recipe and how to make the bean paste dough for flower crafting / piping
2.  How to handle and store the flowers
3.  How to make the flower petals and assemble the flower / how to pipe with different piping tips
4.  How to colour the flowers
5.  Flower Arrangement on Foam Cake, or you may bring your own vase

Flowers will be arranged on foam cake.
Bean paste piped flowers can be dry and keep for a long period for display and future reference.

 
 
 

Basic Bean Paste Craft Flowers (Rose, Poppy & Hydregea Set)
Sunday, March 4, 9:00AM - 1:30PM
Instructor: Sandy Chak of Fleur Allure

Fee: $359 + HST, lunch & all materials included

 

Bean Paste Craft Flower: ‘Salmon Queen’ Scabiosa & Bud
Sunday, March 4, 2:00PM - 7:30PM
Instructor: Sandy Chak of Fleur Allure

Fee: $359 + HST, lunch & all materials included

4-day course available, please enquire.

 
 

WHAT CLASSES DO WE OFFER?

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IF YOU HAVE A CLASS SUGGESTION, LET US KNOW HERE!
IT WILL HELP US WHEN WE PLAN NEW CLASSES.

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Testimonials

“The facilities are spacious and well laid out, with lots of room to work/cook and interact with your fellow students. Baron was a great instructor; friendly, knowledgeable, helpful and full of positive energy.”

— MARK

 

“My amazing wife bought my sister and I a course here at Gusta Cooking Studio, in which we learned how to make vanilla bean mille crepes with fruit layers.  Baron was our instructor, and he was absolutely great. The two of us have very little baking/pastry experience, but he was able to guide us through the entire process of making the crepe and cream layers in a fun and informative manner.  I really loved how he was able to explain the "why" for many of the steps, which made it much easier to understand the whole process. ”

— ANDREW

 

“Beautiful space. Professional instructor with heart. Highly recommended!”

— VIVIAN

 

“Beautiful cooking studio and most friendly staff! Baron made the class fun and easy to follow. I really enjoyed the baking experience with my girlfriends.  I'd definitely recommend to everyone! ”

— MICHELLE

 

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