MONTHLY FEATURE FOR DECEMBER 2017
Handcrafted Chocolate Bonbons,
Winter Holiday 2017 Collection
kyoto matcha truffle | palet d’or coffee | sake kasu caramel | poire williams
sesame macadamia praline | gingerbread square | yuzu citrus ginger | dark blackcurrant
$21 for 8 pieces
$39 for 15 pieces
$59 for 24 pieces
HOW TO ORDER?
Prefer to place an order by phone?
Call (905) 604-6040 during our working hours!
- Special order items; please allow 3 business days for us to prepare your order.
- Please be sure to let us know your pick-up date in the Notes section when you check out.
- Please be sure to provide your complete contact information. We will confirm your order details by phone or email.
- Pick-up is available between Tuesday and Saturday, from 11AM to 6PM. Outside of the hours, we will try to arrange special pick-up appointments if possible.
- We recommend pick up at Gusta Cooking Studio, but we can also ship via couriers. While the delicate products are carefully packaged, they are subject to rigorous movements during shipping. We regret we cannot guarantee the products to arrive in perfect condition.
- For international orders, please email us and we will provide shipping quotation on an individual basis.
- Packaging shown is subject to availability. Similar or better packaging, as solely determined by Gusta Cooking Studio, will be used in case of substitution.