Basic BAking Skills

All White Angel Food Cake

$135 or 5 prepaid points /person
3 hours, 4 - 7 students

What you will learn:

• Making a cloud like sponge with minimal ingredients and no chemical leaveners

• Understand the stiffness of whipped egg white and its effect on sponges

• Learn the key points in successfully whipping egg whites and chantilly cream

• Garnishing angel food cake with chantilly and seasonal fruits

Candied Orange Fig Glazed Cake

$135 or 5 prepaid points /person
3 hours, 4 - 5 students

What you will learn:

• Techniques and theories on candying thick pieces of fruits at home

• Learn the proportions and interactions of ingredients in a high-ratio cake

• Understanding of baking science, preparation, and storage processes

• Making a high-ratio cake from scratch with toppings and glaze

Lemon Blackcurrant Baba au Rhum

$169 or 6 prepaid points /person
3 hours, 4 - 12 students

What you will learn:

• Techniques in manually producing an enriched dough

• Learn about dough fermentation and ingredient interactions

• Making a fruit glaze and adjusting its flavours

• Incorporating fruit flavour to chantilly cream

Laminated Brioche Filled with Yuzu Curd

$195 or 7 prepaid points /person
4 hours, 4 - 6 students

What you will learn:

• Theories of flaky laminated dough and dough fermentation

• Simple lamination techniques done by hand

• Yuzu curd from raw ingredients, adjusting its thickness and flavour

• Baking flaky brioche and filling it with freshly cooked curd

Éclairs Mont Blanc

$219 or 8 prepaid points /person
3.5 hours, 4 - 5 students

What you will learn:

• Choux pastry theories and interaction of its ingredients

• Learn to recognize visual cues of properly prepared choux

• Techniques to pipe, bake, and fill choux eclairs

• Chestnut and cream fillings and decorative piping

Basic Macaron Skills (White Sesame / Roasted Tea Miso)

$219 or 8 prepaid points /person
4 hours, 4 - 6 students

What you will learn:

• Tricks and secrets to fault-free macarons

• Learn about ingredient roles and their interactions

• Techniques in properly handling a piping bag

• Cooking and flavouring of caramel and buttercream

Black Forest Soufflés with Cocoa Nib Cream

$135 or 5 prepaid points /person
2 hours, 4 - 12 students

What you will learn:

• The art of souffle and tweaking of its flavour

• Fundamental skills of separating eggs and making meringues

• Learn about pasteurization and food safety

• Infusing flavour to chantilly cream

Blood Orange White Chocolate Mousse

$135 or 5 prepaid points /person
3 hours, 4 - 12 students

What you will learn:

• Variation of mousses with water- and fat-based ingredients

• Techniques and temperatures in using gelatine as a setting agent

• Cooking of crème bavarois, whipping cream, and using fruit purees

• Handling chocolate in its different states ensuring a smooth texture

Flan Parisien with Vanilla Bean

$135 or 5 prepaid points /person
3 hours, 4 - 9 students

What you will learn:

• Making a simple sweet crust dough and lining it to form a tart base

• Techniques in making a smooth, rich, and creamy flan filling

• Proper use of a vanilla bean and infusing liquid ingredient with it

• Appreciation of French style baking emphasizing flavour appeals

Pate de Fruit (Soft Fruit Candies): Raspberry, Kiwi

$110 or 4 prepaid points /person
2 hours, 4 - 7 students

What you will learn:

• Preservation of fruits into a semi-permanent form

• Learn about varieties of pectin and using it effectively

• Cooking and casting pate de fruits

• Cutting and preparing pate de fruits for gift package

Winter Vegetable Quiche

$135 or 5 prepaid points /person
3 hours, 4 - 10 students

What you will learn:

• Making a buttery, flaky dough in classic French techniques

• Manual techniques in lining a tall quiche pan

• Controlling the doneness of vegetables in a baked application

• Creating a flavourful quiche mixture that matches its fillings

Matcha Raspberry Festive Scones, Clotted Cream

$110 or 4 prepaid points /person
2 hours, 4 - 12 students

What you will learn:

• Learn how to make clotted cream from scratch at home

• Hands-on techniques in making light and flaky scones

• Create flavour profiles with ingredient substitutions and inclusions

• Baking and serving of scones and how to prepare ahead of time

Basque Burnt Cheesecake

$110 or 4 prepaid points /person
2 hours, 4 - 12 students

What you will learn:

• Cheesecake with a caramelized crust on a soft velvety centre

• Preparations of ingredients and tools for baking applications

• Substituting ingredients to create a customized flavoured dessert

• Using simple adjustments in baking to create different textures

Coffee Buttercream Yule Log with Gingerbread Decors

$169 or 6 prepaid points /person
3.5 hours, 4 - 6 students

What you will learn:

• Making a soft and fluffy coffee flavoured sponge that is pliable

• Techniques in filling and rolling a sponge roulade

• Learn to make French buttercream and fix broken buttercreams

• Baking and decorating gingerbread with icing from scratch

Salted Caramel Apple Charlotte, Calvados Crème Anglaise

$135 or 5 prepaid points /person
3 hours, 4 - 8 students

What you will learn:

• Cooking caramel from scratch, controlling its sweetness and colour

• Making fruit compote, controlling its texture

• Making crème anglaise custard sauce the classic way

• Infusing flavours using dry spices and liquor