COURSES

 

INTERACTIVE DEMO INCLUDES

  • Relevant recipes
  • Demonstrations with detailed instructions by chef instructor
  • Opportunity to work on parts of the recipes wherever possible
  • All materials needed - the tools and ingredients we use in class are of top quality

HANDS-ON CLASS INCLUDES

  • Relevant recipes
  • Hands-on practice on recipes as guided by chef instructor
  • All materials needed - the tools and ingredients we use in class are of top quality
  • An apron to use during class.  You are welcome to bring your own
  • Container for you to take away your finished product

 
 

Basic Pastry Skills I
6 Lessons
Format:  Hands-on, approx. 3 hours each
Minimum to run:  6 students
$450 per person, subject to HST

  • Biscotti

  • Madeleine & Financier

  • Meringue & Pavlova

  • Short Bread & Pâte Sucrée

  • Simple Chiffon & Chantilly

  • Chilled Desserts (3 types)

Basic Pastry Skills II  (Pre-requisite: Basic Pastry Skills I)
Format: Hands-on, approx. 3 hours each
$450 per person, subject to HST

  • New York Cheesecake

  • Chocolate Lava Cake & Crème Anglaise

  • Crème Brûlée & Crème Caramel

  • Cupcakes & Buttercream Piping

  • Pastry Cream & Strawberry Tart

  • Fruity Mousse Cake

 
Choux pastry baking class at Gusta Cooking Studio
 

The Art of Choux Pastries
5 Lessons

Format:  Hands-on
Minimum to run:  3 students
$590 per person, subject to HST

  • Black Swan Cream Puffs (3 hours)

  • Modern Hazelnut Paris-Brest (3 hours)

  • Parisian Éclairs (Fruit Crèmes) (4 hours)

  • Petit Saint Honoré, Religieuse (4 hours)

  • Croquembouche, Nougatine & Royal Icing (6 hours)

 
Chocolate tempering, bonbon making classes at Gusta Cooking Studio
 

Basic Chocolate Skills
6 Lessons
Format: Hands-on, approx. 3.5 hours each
Minimum to run:  4 students
$560 per person, subject to HST

  • Introduction to Chocolate & Tempering

  • Orangette, Florentine & Chocolate Thins

  • Basic Ganache & Truffles

  • Basic Hand Dipping Bonbons

  • Essential Chocolate Decorations

  • Basic Moulding & Bonbons

 
 

Cooking Fundamentals – In French and Japanese perspectives
6 Lessons
Format: Hands-on
Minimum to run:  6 students
$550 per person, subject to HST

  • Staples and Cooking Fundamentals:
    Potatoes in Mushroom Cream & Mushroom Rice

  • Dressings and Cold Preparation:
    Salade Nicoise & Octopus Cucumber Sunomono

  • Aromatics and Cooking Liquids:
    Classic Consommé & Ichiban Dashi

  • Herbs, Spices, and Steaming:
    Mussels in White Wine & Clams in Sake

  • Eggs and Cooking Fats:
    French Omelette & Tamago-yaki

  • Seafood and Seasoning:
    Scallops Provencal & Fish Miso-yaki

*Gloves will be provided if you have allergies working with some ingredients, please let us know in advance.

 
Instant pot chinese cooking class at Gusta Cooking Studio
 

Instant Pot Chinese Home Cooking 快靚正家常菜
4 Lessons
Format:  Interactive Demo, approx. 3 hours each
Minimum to run:  6 students
Language: Cantonese/Mandarin

$65/lesson or $260/4 lessons per person, subject to HST

  • 涼伴菜兩款,快手客家雞酒,八囍臨門

  • 五香醬肉燥,醬肉玉子豆腐,鹽湯丸粉絲菜湯

  • 涼伴菜兩款,梅菜扣肉,雙皮奶

  • 涼伴菜兩款,糖醋牛脷,焗紅豆西米布甸

 

Prepaid points


Gusta Cooking Studio prepaid point system
Gusta Cooking Studio prepaid point system
 
  • Redeem Prepaid Points for modular classes
     

  • Freedom to choose any modular class
     

  • Buy more to enjoy better discount
     

  • Values increase when prices increase
     

  • Not valid to redeem for Courses
     

  • You can directly purchase prepaid points on the website (desktop version) and we will send you a purchase acknowledgment through email afterwards