FINE Pastry Arts
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind. Textures, contours, and colours of these petits gateaux and entremets resonate with their carefully designed flavour profiles. Let us deconstruct the intricacies and go through the process with you step-by-step, so you can recreate these fine pastry here and at home.
Class listing updated on April 23, 2026
Raspberry Petits Gateaux
$245 or 8 prepaid points /person
All materials included
Duration: 4.5 - 5.5 hours
Format: In person, Hands-on
# of Students: 4 - 8
Realistic fruits has been the hype for an entire decade, and convenient products like fruit-shaped silicone moulds flooded the market. In this class, learn the original way and pipe raspberry mousse onto a gelee centre drupelet by drupelet. Acquire the flexibility to build your own natural looking fruits.
Veiled Mango Coconut Ring
$245 or 8 prepaid points /person
All materials included
Duration: 4.5 - 5.5 hours
Format: In person, Hands-on
# of Students: 4 - 8
The gloss of a transparent veil captures attention like a runway model, striking contrast in modern pastry aesthetics. Tropical flavours in its round and creamy mouthfeel echoes the round flavour of sweet mangoes and creaminess from coconuts, bringing the dessert into a full circle.
Blossom in Heart: Sakura Matcha Entremet
$215 or 7 prepaid points /person
All materials included
Duration: 4.5 - 5.5 hours
Format: In person, Hands-on
# of Students: 4 - 6
A sweet sensation springs from one's heart, then inevitably love sprouts. On layers of matcha sponges with hidden strawberry fillings, pink chantilly cream is piped in the direction whereto your heart blossoms. Ruby chocolate covers the blushing face.
Classic Opera
$185 or 6 prepaid points /person
All materials included
Duration: 5 - 5.5 hours
Format: In person, Hands-on
# of Students: 4 - 8
A study in balance, Opera is as polished in technique as it is timeless in taste. Clean, even layers of almond joconde, sandwiching silky coffee mousseline and dark chocolate ganache. Refine sharp edges, achieve a mirror-smooth chocolate glaze, and finish with classic “Opera” lettering and elegant gold accents.
Coconut Tropical Petits Gateaux
$245 or 8 prepaid points /person
All materials included
Duration: 4.5 - 5.5 hours
Format: In person, Hands-on
# of Students: 4 - 6
Chocolate, when treated as a medium rather than an ingredient, becomes the dessert itself. Work chocolate from the outside in to build a trompe l'oeil coconut shell, cracked open to reveal a tropical fruit compote and a soft coconut cream within.
Saint Honoré Sakura
$215 or 7 prepaid points /person
All materials included
Duration: 4.5 - 5.5 hours
Format: In person, Hands-on
# of Students: 4 - 6
Slowly but surely, harsh winter is chased away by beautiful spring. Sakura, the Japanese cherry blossom, becomes the main character: its delicate scent permeating every component atop the puff pastry, from carefully piped chantilly to the pastry cream that fills each glazed choux. A Saint Honoré inspired by pilgrimages to Le Meurice, where Cédric Grolet reminds us that tradition and perfection are never in conflict
Totoro! Black Sesame Tartlet
$185 or 6 prepaid points /person
All materials included
Duration: 4 - 5 hours
Format: In person, Hands-on
# of Students: 4 - 6
Cute, polished, and camera-ready. Shape crisp, buttery tart shells, fill with a silky black-sesame cream, and finish with charming Totoro faces for a playful boutique look. A gentle roast, clean lines, and irresistibly sweet expressions make this tartlet as delightful to make as it is to share.
Class fee is per person per set of materials, subject to HST.
HANDS-ON CLASS INCLUDES:
Relevant recipes
Hands-on practice on recipes as guided by chef instructor
All materials needed – the tools and ingredients we use in class are of top quality
An apron to use during class (you are welcome to bring your own)
Container for you to take away your finished product
Private class available for booking from 4 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.