Feature Class

 
 
 

CAKE DECORATING

Class listing for April to June 2018
Book any of the below classes, any time.

 

Step 1: Choose what you'd like to learn

Korean Buttercream Flower Cupcakes:  Spring 2018, Six Floral Designs class includes:

  • suitable for beginners

  • extensive focus on piping techniques

  • demo on cupcake and buttercream making
  • features 6 floral cupcake designs
  • secret recipes of korean buttercream and cupcake
  • buttercream colouring techniques
  • simple lunch included
 
 

Introduction to Isomalt Half day class includes:

  • cooking and colouring isomalt

  • techniques in preparing isomalt for pulling

  • temperature control

  • basic pulled rose and its petals

  • pulled leaves and vines

  • basic techniques in casting isomalt

  • basic structure of a sugar showpiece

  • techniques in assembly of isomalt pieces

  • bring home a small showpiece

Full day class, in addition to content of the half day class:

  • pulling multi-colour ribbons

  • making ribbon contours, bows

  • casting spheres, textured casting

  • bubble sugar decorations

  • simple lunch included


Step 2: Check and see if it's being offered below,

YES - join the class, NO - proceed to step 3


Step 3: Pick an available time slot, click and reserve

Class runs when it meets its minimum


 

Class fee is per person per set of materials, subject to HST.
Buddy discount available.  See FAQ

INTERACTIVE DEMO INCLUDES

  • Relevant recipes
  • Demonstrations with detailed instructions by chef instructor
  • Opportunity to work on parts of the recipes wherever possible
  • All materials needed - the tools and ingredients we use in class are of top quality

HANDS-ON CLASS INCLUDES

  • Relevant recipes
  • Hands-on practice on recipes as guided by chef instructor
  • All materials needed - the tools and ingredients we use in class are of top quality
  • An apron to use during class.  You are welcome to bring your own
  • Container for you to take away your finished product