culinary basics
The simplest joy of cooking is the moment when you realize you, too, can make the dish the way you want it. Transforming common ingredients into extraordinary tastes, the skills you acquire in these carefully designed classes will be transferrable to many other ingredients and recipes that come your way. Learn to master the essential tools in the kitchen, and become a master of your meals.
Class listing updated on December 2, 2023
Easy Peasy Apps for Parties
$169 or 6 prepaid points /person
All materials included
Duration: 2.5 - 3 hours
Format: In person, Hands-on
# of Students: 4 - 12
Private class available for booking from 4 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.
What you will learn:
5 varieties of fun finger foods
Underlying concepts of party canapes
Prep time and ingredient management for party foods
Numerous cooking and baking techniques
Past classes
Our class selections have been changing from season to season, and through the years, have become quite a collection. Here are a few to entice. Besides enrolling in the listed classes above, you may contact us to arrange for classes in topics below:
Knifeworks
Bring Your Own Knife Sharpening Workshop
Knifeworks: Basic Cuts and Potage Cultivateur
Simple Pasta & Rice
Porcini Risotto, Orange Pistachio Semifreddo
Mushrooms Risotto with Portobello Caprese
Italian Homemade Lasagna & Caprese
Squid Ink Pasta with Tiger Shrimps
French Fundamentals
Salmon Tartare, Poached Salmon with Cucumber, Dill Yogurt Sauce
Chicken Pot Pie with Wild Mushrooms
Quiche with Summer Vegetables
Seafood Quiche with Shrimp, Salad with Passionfruit Vinaigrette
Hand-Churn Flavoured Butter: Fruits, Herbs, Truffle Butters
Egg Benedict, Apple Julienne, Hollandaise and Mayonnaise from Scratch
Japanese Fundamentals
Teriyaki: Fundamentals and Variations
Japanese Cuisine 101: Dashi Stock and 3 Appetizers
Japanese Cuisine: Sesame Tofu & Sesame Dressed Vegetables
Winter Mushroom Three Ways: Broth, Braised, Stuffed
Fun Entertaining
Grind Your Burger, Bake Your Bun from Scratch
Molecular Gastronomy: Siphon Whip Appetizers
Class fee is per person per set of materials, subject to HST.
HANDS-ON CLASS INCLUDES:
All materials needed – the tools and ingredients we use in class are of top quality
An apron to use during class (you are welcome to bring your own)
Container for you to take away your finished product (if needed)
Certificate of Completion (by request)
OTHER CATEGORIES
BREAD & BUN (COMING SOON)