WAGASHI 和菓子

Class listing updated on April 24, 2024

Wagashi are traditional Japanese sweets that come in a range of shapes and sizes; some seasonal, some available all year around. Often simple but intricate in their design, they are morsels of edible art that channel the beauty surrounding culture and nature.

Format: In person, Hands-on from scratch
All materials included
# of Students: 4 - 6

Choose 1 Topic Below

$110 or 4 prepaid points /person
Approx. 3 hours

Choose 2 Topics Below

$195 or 7 prepaid points /person
Approx. 5 hours

 
 
 
 

Uiro "Minazuki"
外郎「水無月」

"Nerikiri "Wisteria"
練り切り「藤の花」

 
 
 
 

Sakura Mochi (Kanto- & Kansai-style)
関東風桜餅 & 関西風桜餅

Nerikiri "Sakura"
練り切り「桜」

 
 
 

Ukishima "Sakura no Michi"
浮島「桜の道」

 
 

Private class available for booking from 4 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.

Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.

HANDS-ON CLASS INCLUDES:

  • Relevant recipes

  • Hands-on practice on recipes as guided by chef instructor

  • All materials needed – the tools and ingredients we use in class are of top quality

  • An apron to use during class (you are welcome to bring your own)

  • Container for you to take away your finished product