OTHER COURSES

傳統中式糖水 (六堂)
Chinese Tong Sui (Dessert) Course (6 Lessons)

$639 or 23 prepaid points /person
All materials included

Duration: 3 hours
Format: In person, Hands-on
# of Students: 6 - 12
This course will be taught in Cantonese. 廣東話授課。

在這個課程中，你將會學習如何製作各式中式糖水，讓你在家中也能復刻經典的味道。此課程將會教授15款經典中式糖水、甜品，每一款都承載著濃厚的文化特色和獨特的風味。適合任何對中式甜品感興趣的人報名。

合桃露 / 海帶臭草綠豆沙 / 腐竹糖水（兩款）/ 薑汁撞奶 / 薑汁燉蛋 / 蛋白杏仁茶 / 杏仁糊 / 杏仁豆腐 / 椰汁芋頭西米露 / 蓮蓉焗西米布甸 / 蓮子桑寄生蛋茶 / 桂花酒釀丸子 / 進階陳皮紅豆沙 / 香滑芝麻糊

In this course, you will learn how to make a wide range of Chinese sweets and desserts so that you can recreate the classic flavours at home. This course will teach you 15 classic Chinese sweets and desserts, each of which is rich in cultural characteristics and unique flavor. Suitable for anyone interested in Chinese desserts.

Walnut Dessert, Green Bean Dessert with Kelp, Bean Curd Dessert (2 types), Ginger Milk Dessert, Double-boiled Egg with Ginger Dessert, Almond Tea with Egg White , Almond Dessert, Almond Tofu , Taro Sago Pudding with Coconut Milk, Baked Sago Pudding with Lotus Seed Paste, Lotus Seed and Mulberry Egg Tea, Osmanthus Wine with Mochi Balls, Red Bean Dessert with Citrus Peel, Black Sesame Dessert

五月一號開課

Magical Moulded Bonbons

$445 or 16 prepaid points /person
All materials included

Duration: 8 hours + 30 mins break full day (lunch not included), or split into 2 lessons of 4 hours on separate days
Class Capacity: 2 students minimum; 6 students maximum

Topics to cover:

Introduction to chocolate theory and tasting

Comprehensive guide on chocolate bonbon production and preparations
Decoration of shiny moulded bonbons, learning of colour, pattern and techniques
Chocolate tempering and industry tips to troubleshoot
Making fillings including ganaches, gels, crunch textures, and more
Experimentation of different textures, highlighting seasonal flavours

Coffee Barista Training Course (Introductory Level)

This course is an introductory level coffee course that is intended for people with no prior experience.

The course will cover the origins and basic history of coffee to today’s trends around the world. The basic skills to becoming a Coffee Barista or simply a coffee lover who wants to learn how to appreciate coffee beverages. It doesn’t matter if you are a student, a coffee fanatic, or thinking about of becoming a barista, with no prior experience, you will leave knowing the fundamental basics of coffee and the techniques of making a good cup of coffee.

$400 /person
Format: In person, approx. 7-8 hours total split into 2 lessons
Class Capacity: 2 students minimum; 4 students maximum

Topics to cover: