DIMSUM & BUNs

Focused on traditional Cantonese cuisine, this new category highlights the art of making dimsum, various styles of steamed and baked buns, as well as recreating classic desserts. You will learn authentic techniques for preparing these savoury and sweet delicacies.

Classes in this category will be taught in Cantonese by default. English interpreter is available but please contact us before booking a class so we can make arrangement.

Class listing updated on February 27, 2024


傳統中式糖水 (六堂)
Chinese Tong Sui (Dessert) Course (6 Lessons)

$639 or 23 prepaid points /person
All materials included

Duration: 3 hours
Format: In person, Hands-on
# of Students: 6 - 12
Class will be taught in Cantonese. 廣東話授課。

在這個課程中,你將會學習如何製作各式中式糖水,讓你在家中也能復刻經典的味道。此課程將會教授15款經典中式糖水、甜品,每一款都承載著濃厚的文化特色和獨特的風味。適合任何對中式甜品感興趣的人報名。

合桃露 / 海帶臭草綠豆沙 / 腐竹糖水(兩款)/ 薑汁撞奶 / 薑汁燉蛋 / 蛋白杏仁茶 / 杏仁糊 / 杏仁豆腐 / 椰汁芋頭西米露 / 蓮蓉焗西米布甸 / 蓮子桑寄生蛋茶 / 桂花酒釀丸子 / 進階陳皮紅豆沙 / 香滑芝麻糊

In this course, you will learn how to make a wide range of Chinese sweets and desserts so that you can recreate the classic flavours at home. This course will teach you 15 classic Chinese sweets and desserts, each of which is rich in cultural characteristics and unique flavor. Suitable for anyone interested in Chinese desserts.

Walnut Dessert, Green Bean Dessert with Kelp, Bean Curd Dessert (2 types), Ginger Milk Dessert, Double-boiled Egg with Ginger Dessert, Almond Tea with Egg White , Almond Dessert, Almond Tofu , Taro Sago Pudding with Coconut Milk, Baked Sago Pudding with Lotus Seed Paste, Lotus Seed and Mulberry Egg Tea, Osmanthus Wine with Mochi Balls, Red Bean Dessert with Citrus Peel, Black Sesame Dessert


Classic Hong Kong Pineapple Bun & Walnut Cookie Class
 
Singaporean Pandan Cake & Coconut Milk Pudding
 

經典港式菠蘿包 、核桃酥
Classic Hong Kong Pineapple Bun, Walnut Cookie

$135 or 5 prepaid points /person
All materials included

Duration: 3.5 - 4 hours
Format: In person, Hands-on
# of Students: 4 - 7
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • Descriptions coming soon.

新加坡班蘭軟蛋糕、椰汁糕
Singaporean Pandan Cake, Coconut Milk Pudding

$135 or 5 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 6 - 8
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • Descriptions coming soon.

 
 

無添加鳳梨酥
Taiwanese Pineapple Cake

$135 or 5 prepaid points /person
All materials included

Duration: 2.5 - 3 hours
Format: In person, Hands-on
# of Students: 4 - 6
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • 學習傳統台式鳳梨酥製作全程

  • 確保酥餅皮甘香鬆化的竅門

  • 由鳳梨開始熬製風味口感俱佳的餡料

  • 塑型及烘培技巧打造經典金黃酥餅

  • Mastering the art of traditional Taiwanese pineapple cake making

  • Tips for creating a rich, buttery crust that complements the pineapple filling

  • Preparing and cooking pineapple jam from scratch, ensuring the right consistency and flavour

  • Techniques on shaping and baking to achieve the classic golden appearance

紅酒核桃包
Red Wine Walnut Bun

$135 or 5 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 4 - 7
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • 掌握發酵麵團及製作鬆軟麵包基礎知識

  • 如何將紅酒加進麵團和餡料中以增添風味

  • 揉搓麵團、包餡、包子整型方法

  • 歐陸風格麵包裝飾及外脆內軟之烘焙技巧

  • Mastering the basics of leavened dough to create soft and pillowy buns

  • Incorporating red wine into both the dough and fillings for a rich flavour

  • Techniques on kneading, wrapping and shaping buns with substantial fillings

  • Tips on baking buns with a rustic style crust and moist interior

 
 

真係冬菇包
Mushroom Steamed Bun

$135 or 5 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 6 - 8
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • Descriptions coming soon.

咖喱牛肉芝士包
Curry Beef Cheese Bun

$110 or 4 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 4 - 7
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • Descriptions coming soon.

 
 

潮州粉菓、清心丸綠豆爽
Teochew Style Dumpling, Mung Bean Dessert

$135 or 5 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 6 - 8
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • Descriptions coming soon.

雙色水晶包、高力豆沙
Purple & Custard Crystal Ball, Deep Fried Egg Souffle with Red Bean Filling

$135 or 5 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 6 - 8
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

  • Descriptions coming soon.


Class fee is per person per set of materials, subject to HST.

HANDS-ON CLASS INCLUDES:

  • Relevant recipes

  • Hands-on practice on recipes as guided by chef instructor

  • All materials needed – the tools and ingredients we use in class are of top quality

  • An apron to use during class (you are welcome to bring your own)

  • Container for you to take away your finished product

Private class available for booking from 4 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.