Tucked inside Gusta Cooking Studio, Gusta Bake Lab is our creative new space dedicated to exploring sweets, collaborations, and new ideas. Here, seasonal pastries, limited-edition desserts, and co-creations with talented local chefs and makers come to life. From fine patisserie to a thoughtfully brewed coffee, every creation is crafted with care and curiosity.

What We Do

• Seasonal Pastries – Small-batch bakes that follow the seasons.

• Limited Releases – Short-run desserts and tasting boxes, gone when they’re gone.

• Local Collaborations – Unique creations with chefs and makers we admire.

• Thoughtful Drinks – Specialty coffees and teas that pair beautifully with pastry.

Opening Hours

• Wednesday - Monday – 11am - 5pm

• Tuesday – Closed

Cremerry Dessert Boutique x Gusta Bake Lab

Mid-Autumn Dacquoise Select Bundle

Mid-Autumn Festival is a time to connect and a time for sharing sweet moments. Our modern take on tradition carries that spirit forward, crafted for gatherings timeless and new.

Flavours include:

🍓 Raspberry Black Sesame 紅莓醬養生芝麻

🍵 Uji Matcha & Red Bean 宇治金時抹茶紅豆

🍠 Wild Rice Taro Pork Floss 紫米芋泥肉鬆

🍐 Earl Grey Pineapple Lime 伯爵茶菠蘿青檸

Gift box options

•⁠ ⁠8-piece – 4 flavours × 2 each — $62.88

•⁠ ⁠6-piece – 3 flavours × 2 each (excludes Wild Rice Taro Pork Floss) — $48.88

Pick-up dates:

September 25, 26, 27, 28; October 2, 3, 4, 5, 6
Please note your pick-up date in the "Special Instructions" field when adding to cart.

current collabs

We’re proud to work with passionate chefs and makers who inspire us:

COFFEENOW

Coffeenow offers lattes and pour-overs that highlight nutty or fruity profiles — designed for true coffee connoisseurs. Specialty beans are sourced from partners in Hong Kong, Toronto, and beyond, then roasted with care to bring out depth and character.

Cremerry Dessert Boutique

Cremerry creates handmade dacquoise that balance flavour, texture, and beauty in every piece. Offering both individual treats and curated seasonal boxes, their desserts lean toward healthier, floral, fruity, and plant-inspired flavours — always crafted to be flavourful yet not overly sweet.