Chef Michael Kwan (@etkwan), founder of ONSU Bakery in London, will be conducting his first masterclass in Toronto. An award-winning pastry chef based in London, Michael began his culinary journey at the age of 15 before building an impressive career across some of the world’s most respected kitchens, including Ladurée, Hakkasan, The Fat Duck, Hotel Café Royal, and The Dorchester, where he later served as Executive Pastry Chef.

Michael’s work is defined by a balance of precision, creativity, and refined modern execution. Throughout his career, he has earned numerous accolades, including UK Sugar Champion in 2019, European Cup Champion in 2022, and Pastry Chef of the Year in 2024. He has also played a leading role in representing British pastry on the world stage, serving as UK Pastry Team President and leading the team in preparation for the Coupe du Monde de la Pâtisserie 2025 in Lyon, France.

Through ONSU Bakery, Michael presents a distinct vision of contemporary pastry — minimalist, elegant, and deeply personal. Drawing from Asian cultural influences and European pastry techniques, his creations bring together technical mastery, cultural storytelling, and modern flavour combinations. His work reflects a thoughtful approach to pastry where artistry and precision meet, offering a refined experience that is both globally influenced and uniquely his own.

MICHAEL’S BRITISH AFTERNOON TEA (1-DAY MASTERCLASS)
September 21 (Monday), 2026, 10am to 6pm

Join Chef Michael Kwan of ONSU Bakery London for a one-day masterclass dedicated to his modern interpretation of British afternoon tea. Inspired by classic tea-time pastries and refined through Michael’s contemporary pastry style, this class will explore elegant flavour pairings, polished finishing, and practical techniques for creating a memorable afternoon tea selection.

Students will learn and practice hands-on:

• Strawberry jam

• British scones

• Earl Grey yuzu cake

• Pistachio and raspberry cake

• Walnut and carrot cake

Also learn from chef demonstration and explanation on:

• Balancing traditional British pastry with modern flavours

• Working with tea, citrus, fruit, nuts, and cream-based components

• Professional preparation, assembly, and finishing techniques

• Chef Michael’s approach to texture, flavour balance, and elegant presentation

Each student will bring home:

• Printed recipes

• Your own creations!

Selected components may be prepared in advance or demonstrated by the chef to ensure a smooth class flow.

MICHAEL’S SIGNATURE PASTRY (2-DAY MASTERCLASS)
September 19 (Sat) & 20 (Sun), 2026, 10am to 6pm

Join Chef Michael Kwan for an intensive two-day masterclass featuring a collection of signature desserts inspired by ONSU Bakery London. This class highlights Michael’s refined approach to modern pastry, combining Asian-influenced flavours with European techniques, precise execution, and contemporary presentation.

Students will learn and practice hands-on:

• Kumquat and yuzu cheesecake

• Banana and pecan chocolate bar

• Strawberry and coconut shortcake

• Basque cheesecake

• Hojicha milk pudding

• 100% black sesame

• Oolong and chocolate tart

• Pistachio and strawberry éclair

Also learn from chef demonstration and explanation on:

• Developing modern flavour combinations inspired by Asian ingredients and European pastry techniques

• Balancing sweetness, acidity, bitterness, nuttiness, and texture across multi-component desserts

• Preparing, assembling, and finishing refined contemporary pastries

• Chef Michael’s approach to workflow, mise en place, and presentation in a professional pastry setting

Each student will bring home:

• Printed recipes

• Your own creations!

Selected components may be prepared in advance or demonstrated by the chef to ensure a smooth class flow across the two-day program.