WAGASHI 和菓子
Wagashi are traditional Japanese sweets that come in a range of shapes and sizes; some seasonal, some available all year around. Often simple but intricate in their design, they are morsels of edible art that channel the beauty surrounding culture and nature.
Class listing updated on April 2, 2026
Format: In person, Hands-on from scratch
All materials included
# of Students: 4 - 6
Choose 1 Topic Below
$120 or 4 prepaid points /person
Approx. 3 hours
Choose 2 Topics Below
$215 or 7 prepaid points /person
Approx. 5 hours
Nerikiri "Sakura" 練り切り「桜」
Sakura Manju 薯蕷饅頭「桜饅頭」
Sakura Mochi (Kanto-style) 関東風桜餅
Kingyokukan "Passing of Sakura" 錦玉羹「花筏」
Sakura Mochi (Kansai-style) 関西風桜餅
Nerikiri "Wisteria" 練り切り「藤の花」
Private class available for booking from 4 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.
Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.
HANDS-ON CLASS INCLUDES:
Relevant recipes
Hands-on practice on recipes as guided by chef instructor
All materials needed – the tools and ingredients we use in class are of top quality
An apron to use during class (you are welcome to bring your own)
Container for you to take away your finished product