Bread & Buns

Pain Suisse: Chocolate and Ube Purple Yam

$195 or 7 prepaid points /person
All materials included

Duration: 5.5 - 6 hours
Format: In person, Hands-on
# of Students: 4 - 6

Lamination has lined up quite a following on social media where sheets of buttery dough are seen being rolled into striated art pieces on conveyor belts. Experience this hands-on! Learn from making your own croissant dough and ube cream, and layering them into fine lines of flaky goodness. Everyone gets to work on a sheeter.

Best Seller | Cantonese

經典港式菠蘿包 、核桃酥 Classic Hong Kong Pineapple Bun, Walnut Cookie

$169 or 6 prepaid points /person
All materials included

Duration: 3.5 - 4 hours
Format: In person, Hands-on
# of Students: 4 - 7

Soft, fluffy, and topped with that signature golden crust, the classic Hong Kong pineapple bun is a nostalgic staple beloved across generations — paired with the delicate, crumbly richness of traditional walnut cookies.

In this class, you will craft both from scratch: mixing and shaping dough, creating the ideal crust texture, and balancing flavours just right. Along the way, we’ll share the techniques and details that define these iconic Hong Kong treats.

Best Seller

Laminated Brioche Filled with Yuzu Curd

$169 or 6 prepaid points /person
All materials included

Duration: 4 - 4.5 hours
Format: In person, Hands-on
# of Students: 4 - 6

What you will learn:

• Theories of flaky laminated dough and dough fermentation

• Simple lamination techniques done by hand

• Yuzu curd from raw ingredients, adjusting its thickness and flavour

• Baking flaky brioche and filling it with freshly cooked curd

New York Croissant Rolls

$195 or 7 prepaid points /person
All materials included

Duration: 5 hours
Format: In person, Hands-on
# of Students: 4 - 6

What you will learn:

• Theories of flaky laminated dough and dough fermentation

• Simple lamination techniques done by hand

• Chocolate, pistachio, and raspberry fillings cooked from scratch

• Corresponding glaze and decoration

Lemon Blackcurrant Baba au Rhum

$169 or 6 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 4 - 12

What you will learn:

• Techniques in manually producing an enriched dough

• Learn about dough fermentation and ingredient interactions

• Making a fruit glaze and adjusting its flavours

• Incorporating fruit flavour to chantilly cream

Cantonese

咖喱牛肉芝士包
Curry Beef Cheese Bun

$135 or 5 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 4 - 7
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

• Descriptions coming soon.

Pistachio Paris-Brest

$195 or 7 prepaid points /person
All materials included

Duration: 4 - 4.5 hours
Format: In person, Hands-on
# of Students: 6 - 8

• Descriptions coming soon.

Cantonese

日式菠蘿包
Japanese Style Pineapple Bun

$135 or 5 prepaid points /person
All materials included

Duration: 3- 3.5 hours
Format: In person, Hands-on
# of Students: 6 - 8
Class will be taught in Cantonese. English interpreter is available but please contact us before booking a class so we can make arrangement.

• Descriptions coming soon.

Cantonese

紅酒核桃包
Red Wine Walnut Bun

$135 or 5 prepaid points /person
All materials included

Duration: 3 - 3.5 hours
Format: In person, Hands-on
# of Students: 4 - 7

• 掌握發酵麵團及製作鬆軟麵包基礎知識

• 如何將紅酒加進麵團和餡料中以增添風味

• 揉搓麵團、包餡、包子整型方法

• 歐陸風格麵包裝飾及外脆內軟之烘焙技巧

• Mastering the basics of leavened dough to create soft and pillowy buns

• Incorporating red wine into both the dough and fillings for a rich flavour

• Techniques on kneading, wrapping and shaping buns with substantial fillings

• Tips on baking buns with a rustic style crust and moist interior